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Paul Symonds's Articles in Food and Drink

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A guide to Belgium Chocolate If you're a chocolate lover like I am, you'll eat almost every kind of chocolate that's being offered to you and I readily admit, I can't really tell the difference between them. But then comes Belgian chocolate, that seems to have a class of its own altogether, and the taste is one so rich and exquisite that you find yourself questioning where it came from only to know the answer; Belgium of course. 5 Chocolate holidays Easter: Easter heralds the arrival of the Easter bunny and his delicious bounty of chocolate eggs. Religiously, Easter is celebrated to commemorate the resurrection of Christ on the third day after his crucifixion. The eggs are considered symbolic to the resurrection, where parallels are drawn with the baby chick hatching out of its shell. The egg shell represents the grave he was buried in, and the chick, the form of Christ.

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