Ruby Pameh's Articles in Food and Drink

  • Famous Irish Recipes
    4 lamb chops or pieces of stewing beef
    5 potatoes
    4 large carrots
    2 parsnips
    4 medium onions
    Salt & pepper to taste
    2 tablespoons of oil
    Water
    All the fat and gristle is removed and the meat is cut into strips or cubed. Heat the oil in a large saucepan. Chop and saute the onions in the oil. Add the cubed meat. Wash and chop the carrots and parsnips and add to the onions and meat. Stir well and add water. Add salt and pepper to taste. Bring to the boil and simmer until the meat and

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